Delicious Shrimp Kabobs: Perfect for Summer Cookouts

Impress with vibrant Shrimp Kabobs packed with juicy shrimp and fresh vegetables, perfect for summer cookouts.

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Prep Time 15

Cook Time 22

Soaking Time 1

Total Time 1 37

Servings: 4 kabobs

Course: Lunch

Cuisine: American

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Kabobs

1 pound Raw Shrimp The star of the dish
1 medium Red Bell Pepper Can swap with any bell pepper
1 medium Yellow Squash Zucchini is a great alternative
1 medium Zucchini Can be replaced with eggplant or mushrooms
1 medium Red Onion White or yellow onions are fine

For Seasoning

2 tablespoons Italian Seasoning Brings robust flavor to kabobs
1 teaspoon Garlic Salt Can substitute with regular salt and minced garlic
2 tablespoons Olive Oil Any vegetable oil can be a substitute

Equipment

Grill
wooden skewers
Mixing Bowl
Small bowl

Method

Step-by-Step Instructions

Soak wooden skewers in water for at least 1 hour.
Preheat your grill to 400°F (200°C).
Rinse and pat dry shrimp, placing them in a large mixing bowl.
Chop the red bell peppers, yellow squash, zucchini, and red onion into even-sized chunks.
Mix Italian seasoning and garlic salt; sprinkle half over shrimp and half over vegetables.
Drizzle olive oil over shrimp and vegetables; toss to coat evenly.
Thread the seasoned shrimp and vegetables onto skewers, alternating as desired.
Grill the skewers for about 18-22 minutes, turning every 4-5 minutes.

Nutrition

Serving: 2kabobsCalories: 240kcalCarbohydrates: 12gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 50mgCalcium: 50mgIron: 2mg

Notes

Enjoy these kabobs cold in a salad or as a snack for a refreshing twist.

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