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Shamrock Shake Lasagna

Delicious Shamrock Shake Lasagna for a Minty Delight

Delicious Shamrock Shake Lasagna combines creamy mint layers with a crunchy Oreo crust, perfect for St. Patrick's Day.
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Prep Time 20 minutes
Cook Time 8 minutes
Chilling Time 4 hours
Total Time 4 hours 28 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 36 cookies Oreos or gluten-free cookies for GF option
  • 0.5 cups unsalted butter melted
For the Creamy Layers
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 tub Cool Whip or homemade whipped cream
  • 3 cups milk any kind
For the Minty Filling
  • 3 boxes cheesecake instant pudding mix use instant for best results
  • 1 teaspoon mint extract adjust to taste
  • 1 few drops green gel food coloring optional
For the Topping
  • 1 cup crushed Oreos optional for garnish

Equipment

  • 9 x 13 inch baking pan
  • Mixing Bowls
  • electric mixer
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare a 9 x 13 inch baking pan with non-stick spray.
  2. Crush 36 Oreos into fine crumbs and mix with ½ cup melted unsalted butter. Press the mixture into the pan and bake for 8 minutes. Allow to cool completely.
  3. Beat together 8 ounces of softened cream cheese, 1 cup of powdered sugar, and 1 tub of Cool Whip until smooth. Spread over the cooled Oreo crust.
  4. Whisk together 3 cups of milk and 3 boxes of cheesecake pudding mix until thickened. Fold in another tub of Cool Whip and mint extract, then pour over the cream cheese layer.
  5. Cover tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  6. Sprinkle crushed Oreos on top before serving. Cut into squares and enjoy!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Let cream cheese reach room temperature for smooth mixing. Chill the dessert long enough to meld flavors and textures.

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