In a small bowl, whisk together rice vinegar, tamari or soy sauce, toasted sesame oil, ginger, garlic, and maple syrup until smooth. Set aside.

Bring a pot of water to a rolling boil. Add soba noodles and cook for 4-6 minutes until tender. Drain and rinse under cold water.

In a large mixing bowl, add cooled soba noodles. Drizzle sesame dressing over and toss gently until coated.

Divide dressed noodles into individual bowls. Layer with avocado, snap peas, edamame, and radishes.

Sprinkle sesame seeds on top and serve immediately for best taste.