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Rhubarb Crumble with Oats

Delicious Rhubarb Crumble with Oats: A Vegan Spring Treat

Enjoy a guilt-free Rhubarb Crumble with Oats, a delightful vegan dessert that balances sweetness and tartness.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 5 cups Fresh Rhubarb, chopped Choose firm stalks for the best flavor.
  • 0.5 cups Granulated Sugar or Semi-Packed Brown Sugar Adjust sweetness according to your preference.
  • 1 tablespoon Arrowroot Powder Can substitute with cornstarch if needed.
  • 0.5 lemons Lemon Juice Adds brightness to the filling.
Crumble Topping
  • 0.75 cups All-Purpose Flour Whole wheat or spelt flour can work in its place.
  • 0.75 cups Rolled Oats Quick oats can be used if necessary.
  • 0.25 cups Ground Almond Flour Contributes nutty flavor.
  • 1 teaspoon Ground Cinnamon Infuses warmth.
  • 0.25 teaspoon Sea Salt Balances sweetness.
  • 3 tablespoons Granulated Sugar Adjust based on your taste preferences.
  • 0.33 cups Refined Coconut Oil, softened Acts as a butter substitute.
  • 0.25 cups Thick Dairy-Free Plain Yogurt Greek-style yogurt provides the best texture.

Equipment

  • 9-inch glass pie plate
  • Mixing Bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine rhubarb, sugar, arrowroot powder, and lemon juice. Toss until the rhubarb is evenly coated.
  3. In another bowl, whisk together flour, oats, cinnamon, sugar, and salt. Incorporate coconut oil and yogurt until the mixture resembles sandy texture.
  4. Pour the rhubarb mixture into a pie plate and spread the crumble topping evenly over it.
  5. Bake for 40-45 minutes until the topping is golden brown and juices are bubbling.
  6. Let it cool for about 10-15 minutes before serving with dairy-free yogurt or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Allow the crumble to cool before serving to ensure the filling sets nicely.

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