Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine 1 cup of plain or vanilla yogurt with 2 tablespoons of honey and a sprinkle of ground cinnamon, mix until smooth, then refrigerate to chill.
- Wash and cut a vibrant mix of assorted fruits into bite-sized pieces.
- Thread fruit pieces onto long wooden skewers, alternating colors and shapes for a beautiful presentation.
- Arrange skewers on a platter and serve with the chilled yogurt dip.
Nutrition
Notes
Use seasonal fruits for maximum flavor and avoid assembling skewers too early to prevent sogginess.
