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–+ servings
Delicious Pumpkin Pie Stuffed Baked Apples

Delicious Pumpkin Pie Stuffed Baked Apples for Cozy Fall Nights

Delicious Pumpkin Pie Stuffed Baked Apples offer a cozy twist on dessert, perfect for fall.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 apples
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Pumpkin Puree Can substitute with sweet potato or butternut squash puree.
  • 1 teaspoon Ground Cinnamon Use nutmeg as an alternative.
  • 1/2 teaspoon Ground Nutmeg Can substitute with allspice.
  • 1/2 teaspoon Ground Ginger Fresh ginger can be used for a bolder flavor.
  • 1/4 cup Brown Sugar Can substitute with maple syrup.
For the Apples
  • 4 Firm Baking Apples Recommended varieties include Honeycrisp or Granny Smith.

Equipment

  • Baking dish
  • Apple corer
  • medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking dish.
  2. In a medium bowl, mix pumpkin puree, ground cinnamon, nutmeg, ginger, and brown sugar.
  3. Core each apple gently to create space for the filling, being careful not to break through the bottom.
  4. Fill each cored apple with the pumpkin mixture, pressing down firmly.
  5. Place the stuffed apples upright in the baking dish and cover loosely with aluminum foil.
  6. Bake in the preheated oven for 20-25 minutes until tender.
  7. Remove from oven and let cool for about 5-10 minutes before serving.

Nutrition

Serving: 1appleCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 5mgPotassium: 150mgFiber: 4gSugar: 12gVitamin A: 400IUVitamin C: 8mgCalcium: 25mgIron: 0.4mg

Notes

These apples are best served warm, optionally topped with vanilla ice cream or whipped cream.

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