Start by washing and peeling your fresh pineapple, then cut it into bite-sized chunks. Next, peel the banana, slicing it into smaller pieces for easier blending. Gather your ingredients—pineapple, banana, light coconut milk, and ice—and set them on your countertop.

In a high-speed blender, add the prepared pineapple chunks, banana slices, and pour in about one cup of light coconut milk. Add about a cup of ice for a chilled drink.

Blend the ingredients on high speed for about 30–60 seconds, or until the mixture reaches a smooth consistency.

Give your smoothie a quick taste. If desired, add a splash more coconut milk for creaminess or a little honey for extra sweetness. Blend for an additional 10 seconds.

Pour the smoothie into chilled glasses and garnish with a slice of pineapple or a banana wheel on the rim.