In a medium mixing bowl, combine 1/2 cup of creamy peanut butter, 3 tablespoons of soy sauce, the juice of one lime, and 2 tablespoons of honey. Whisk until smooth and well-integrated.

Stir in 2 cloves of minced garlic and a pinch of red pepper flakes. Whisk for another minute, ensuring the garlic is evenly distributed.

Gradually add water, one tablespoon at a time, whisking thoroughly after each addition until desired consistency is reached.

Taste the dressing and adjust flavors with more lime juice or honey as needed, whisking again to combine.

Serve immediately or store in an airtight container in the fridge for up to a week.