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–+ servings
Peach Scones

Delicious Peach Scones: A Summer Breakfast Delight

These Peach Scones are a delightful blend of warm, buttery pastry and juicy peaches, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Scone Base
  • 2 cups all-purpose flour
  • 1/4 cup sugar plus extra for topping
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter very cold, cubed
Flavoring
  • 1 teaspoon cinnamon adjust to taste
  • 3 medium fresh peaches peeled and diced
Binding
  • 1/2 cup heavy cream can substitute with milk

Equipment

  • food processor
  • baking sheet
  • Wire rack

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C) and position the oven rack in the middle.
  2. Pulse together the flour, sugar, baking powder, cinnamon, and salt in a food processor.
  3. Add cold cubed butter and pulse until the mixture resembles coarse cornmeal.
  4. Transfer mixture to a bowl and fold in diced peaches and heavy cream until just combined.
  5. Knead the dough gently on a floured surface and shape it into a slab about 1½–2 inches thick.
  6. Cut out scones using a round cutter and place them on a lined baking sheet.
  7. Sprinkle extra sugar on top of each scone if desired.
  8. Chill the scones in the refrigerator for 30 minutes.
  9. Bake the scones for 13-15 minutes until lightly golden brown.
  10. Let the scones cool on a wire rack for about 10 minutes before serving.

Nutrition

Serving: 1sconeCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 230mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Serve the scones warm with clotted cream or jam. For added flavor, try mixing in different fruits like blueberries or raspberries.

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