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–+ servings
Peach Cobbler With Canned Peaches

Delicious Peach Cobbler With Canned Peaches Made Easy

This Peach Cobbler with Canned Peaches is a delightful and easy dessert perfect for any gathering!
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruit Base
  • 1 can Canned Peaches Drained
  • 0.5 cup Granulated Sugar Adjust to taste
  • 0.25 cup Brown Sugar For depth of flavor
  • 2 tablespoons Lemon Juice Fresh
  • 1 tablespoon Orange Zest Can substitute with lemon zest
Topping
  • 1.5 cups All-Purpose Flour Can use gluten-free flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Cinnamon Optional
  • 0.5 teaspoon Salt
  • 0.25 cup Cold Butter Can use vegan butter
  • 1 teaspoon Almond/Vanilla Extract Pure extract preferred

Equipment

  • Oven
  • Mixing Bowl
  • food processor
  • 9x13-inch Baking Dish

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Grease a 9x13 inch baking dish with ¼ cup of butter.
  3. Mix granulated sugar, brown sugar, flour, cinnamon, and salt in a bowl. Stir in lemon juice, orange zest, and extract; fold in peaches.
  4. Pour the peach mixture into the greased baking dish and bake for 15 minutes.
  5. Mix lemon juice with milk; in a food processor, blend remaining ingredients for topping until crumbly.
  6. Add milk mixture to flour blend and pulse until just moistened.
  7. Spoon topping over the peach mixture, covering it evenly.
  8. Bake for an additional 40 minutes until the topping is golden and a toothpick comes out clean.
  9. Cool for at least 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream. Ensure peaches are well-drained to prevent sogginess.

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