Ingredients
Equipment
Method
Cooking Steps
- Grease a 9 x 13-inch baking dish with butter or non-stick spray and set aside.
- In a large saucepan, heat 4 tablespoons of butter over medium-low heat until mostly melted.
- Stir in 10 ounces of mini marshmallows and stir for 3-5 minutes until mostly melted.
- Remove from heat and immediately add ½ cup of peanut butter, stirring until fully combined.
- Fold in a 13-ounce box of Reese’s Puffs cereal, ensuring each piece is evenly coated.
- Transfer the mixture into the greased baking dish, spreading and pressing it evenly.
- Allow the bars to cool at room temperature for 20-30 minutes before cutting into squares.
Nutrition
Notes
Keep in an airtight container at room temperature for 3-4 days, or refrigerate for longer freshness.
