Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Chop the Watermelon by slicing off the rind and cutting the flesh into roughly one-inch cubes.
- Prepare the Pint Container by filling it with the diced watermelon, packing gently to the maximum fill line.
- Add Coconut Water to the filled pint container, filling it up to the max fill line.
- Freeze the Mixture by sealing the pint container and placing it in the freezer for 12 to 24 hours.
- Loosen the Sorbet by microwaving the container for 30 seconds or running it under hot water.
- Spin in the Ninja Creami using the sorbet setting until the mixture reaches a velvety texture.
- Serve and Enjoy by scooping the sorbet into chilled bowls; optional garnishes like mint or lime can be added.
Nutrition
Notes
Choose ripe watermelon for best flavor and ensure the mixture is fully frozen before serving. Re-spin if necessary for creaminess.
