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–+ servings
Mini Tacos Recipe

Delicious Mini Tacos Recipe for Quick, Flavorful Bites

This Mini Tacos Recipe offers quick, flavorful bites perfect for any occasion, making them a must-try for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 tacos
Course: Snacks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Filling
  • 1 tablespoon Olive Oil Can substitute with canola oil
  • 1 pound Lean Ground Beef Can be replaced with ground turkey or chicken
  • 2 tablespoons Mexican Seasoning Store-bought or homemade spices
  • 2 tablespoons Tomato Paste Crushed tomatoes can be used as an alternative
  • 1/2 cup Water Beef broth can be used for extra flavor
  • 12 mini Flour Tortillas Corn tortillas are a gluten-free alternative
Toppings
  • 1 cup Lettuce Can substitute with shredded cabbage
  • 1 cup Mexican Cheese Blend Can replace with cheddar or omit
  • 1 cup Tomatoes Cherry tomatoes can be a convenient substitute
  • 1 small Red Onion Can use sweet onions or shallots
Creamy Green Salsa
  • 1 ripe Avocado Can substitute with Greek yogurt
  • 1/2 cup Sour Cream Plain yogurt works as a healthier substitute
  • 1 tablespoon Lime Juice Lemon juice is an alternative
  • 1 handful Cilantro Can be omitted if desired
  • 1 clove Garlic Garlic powder can be used if fresh is unavailable

Equipment

  • Large skillet
  • food processor

Method
 

Preparation Steps
  1. Heat the skillet by adding olive oil over medium-high heat.
  2. Brown the lean ground beef in the skillet for about 5-7 minutes.
  3. Season the beef by adding tomato paste and Mexican seasoning, then mix in water and allow to simmer.
  4. Prepare the creamy green salsa by blending avocado, sour cream, lime juice, cilantro, and garlic until smooth.
  5. Toast the mini flour tortillas in a dry skillet for 10-15 seconds on each side.
  6. Assemble the tacos by placing seasoned beef in each tortilla and adding toppings.
  7. Serve with creamy green salsa drizzled on top.

Nutrition

Serving: 1tacoCalories: 150kcalCarbohydrates: 12gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Ensure all ingredients are fresh and prepare tacos just before serving for the best texture and flavor.

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