Delicious Mexican Street Corn Salad You Can Make in 15 Minutes

This vibrant Mexican Street Corn Salad is a must-try, featuring creamy dressing and fresh ingredients for a refreshing side.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Salads

Cuisine: Mexican

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 ears fresh corn Grilled or sautéed
2 tablespoons butter Unsalted
1 small red onion Finely minced
1 cup cotija cheese Crumbled
1/2 cup sour cream or crema Greek yogurt alternative available
1/4 cup mayo Vegan mayo for dairy-free option
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon black pepper
1 teaspoon paprika
1/4 teaspoon cayenne Adjust to taste
1/4 cup cilantro Optional
2 tablespoons lime juice Freshly squeezed

For a Flavor Boost

1 tablespoon hot sauce Optional
1/2 cup crumbled feta or grated parmesan Substitutes for cotija
1 cup grilled zucchini or peppers Optional

Equipment

Grill
Skillet
Mixing Bowl
Large Bowl

Method

Step-by-Step Instructions for Mexican Street Corn Salad

Prepare the corn by grilling or sautéing until cooked and slightly charred or browned.
Make the dressing by combining sour cream, mayo, lime juice, and spices in a mixing bowl.
Combine the corn, red onion, cotija cheese, and dressing in a large bowl and mix well.
Serve warm and garnish with additional cotija cheese and cilantro, with lime wedges on the side.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 25gProtein: 7gFat: 10gSaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best results, use fresh corn and adjust the seasoning to personal taste. This salad is versatile and can be customized with added veggies or spices.

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