Delicious Mango Lemonade to Spice Up Your Summer Gatherings

Cool off with this refreshing Mango Lemonade, a vibrant drink perfect for summer gatherings that balances sweetness with zesty flavors.

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Prep Time 10

Total Time 10

Servings: 4 cups

Course: Drinks

Cuisine: Global

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Lemonade

2 ripe mangoes Mango Puree Use ripe varieties like Alphonso for best flavor.
2-3 lemons Lemon Juice Freshly squeezed is a must for optimal taste.
0.5 cups Sugar Adjust according to sweetness preference.
4 cups Water Dilute to your desired consistency.
as needed Ice Essential for serving.
as desired Lemon Slices For garnish.

Equipment

blender
large jug
fine mesh sieve
food processor

Method

Step-by-Step Instructions for Mango Lemonade

Peel and chop 2 ripe mangoes, then blend until smooth to create about 1 cup of mango puree.
In a large jug, combine mango puree with the freshly squeezed juice from 2-3 lemons and stir in ½ cup of sugar until fully dissolved.
Gradually pour in 4 cups of cold water, stirring well to combine and adjusting sugar if necessary for sweetness.
Optionally strain the lemonade through a fine mesh sieve for a smoother texture.
Fill tall glasses with ice cubes and pour the Mango Lemonade over to serve chilled.
Garnish with lemon slices and serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gProtein: 1gSodium: 2mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 1000IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

Taste first and adjust sugar and water to suit your preference. Use ripe mangoes for the best flavor.

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