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–+ servings
Loaded Hummus Dip

Delicious Loaded Hummus Dip with Fresh Veggie Toppings

This Loaded Hummus Dip is a crowd-pleasing appetizer, beautifully layered with fresh toppings and perfect for various dietary preferences.
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Prep Time 15 minutes
Resting Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Hummus Base
  • 1 cup Hummus store-bought or homemade
  • 3 tablespoons Olive Oil extra virgin
  • 2 tablespoons Lemon Juice freshly squeezed
Toppings
  • 1/2 cup Feta Cheese crumbled, optional for dairy-free
  • 1 cup Tomato such as cherry or Roma
  • 1 English Cucumber English Cucumber finely chopped
  • 2 tablespoons Green Onion sliced
Seasoning
  • 1 teaspoon Salt to taste
  • 1 teaspoon Dried Basil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Sweet Paprika optional for garnish
Optional Extras
  • 1/4 cup Sliced Olives for briny contrast
  • 1/4 cup Chopped Marinated Artichokes
  • 1/4 cup Pickled Banana Peppers for a zesty touch
  • 2 tablespoons Fresh Herbs like dill and parsley

Equipment

  • Mixing Bowl
  • serving platter
  • Whisk
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Finely chop the English cucumber and tomatoes, slice the green onion, and set aside.
  2. In a medium bowl, combine olive oil, lemon juice, salt, and spices. Whisk until blended.
  3. Add chopped cucumber, tomatoes, and feta to the dressing, stir gently, and let sit for 10 minutes.
  4. Spread hummus evenly on a serving platter, creating a well in the center.
  5. Spoon the vegetable mixture over the hummus, drizzle with olive oil, and garnish with paprika.
  6. Serve with pita wedges, crunchy vegetables, or crackers.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

Store leftover dip in an airtight container in the fridge for up to 3 days. Keep toppings separate until serving for best texture.

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