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–+ servings
Loaded Greek Fries

Delicious Loaded Greek Fries for a Quick Flavor Boost

Irresistible Loaded Greek Fries combine crispy fries with fresh veggies and creamy feta cheese for a quick and tasty snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 bag Frozen McCain Craft Beer Battered Thin Cut Fries Use these for convenience and a crispy texture.
For the Toppings
  • 1 cup Feta Cheese Adds creaminess and tang; goat cheese is a delightful alternative.
  • 1 cup Tomatoes Freshness and juiciness; cherry tomatoes provide a sweeter bite.
  • 1 cup Green Pepper Offers crunch and color; can be omitted for simplicity.
  • 1 small Red Onion Brings sharpness and flavor; substitute with green onions for a milder option.
  • 1/2 cup Banana Peppers Adds a zesty zing; jalapeños can bring the heat if desired.
For the Dressing
  • 1/2 cup Feta Dill Dressing Perfect for drizzling; homemade tzatziki adds a fantastic twist.
For the Seasoning
  • 1 teaspoon Garlic Powder Enhances the flavor of the fries; can be adjusted to taste.
  • 1 teaspoon Italian Spice Blend Adds extra flavor; oregano or basil can also be used for a Mediterranean kick.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Spread the frozen fries on a parchment-lined baking sheet. Cook according to package instructions, about 21 minutes, flipping halfway through.
  2. When fries are halfway done, sprinkle garlic powder and Italian spice blend over them. Return to the oven until crispy and golden brown.
  3. Once fully cooked, sprinkle crumbled feta cheese, chopped tomatoes, diced green pepper, sliced red onion, and banana peppers over the fries while still hot.
  4. Drizzle with feta dill dressing just before serving. A homemade tzatziki sauce also pairs wonderfully.
  5. Serve immediately from the baking sheet or on a platter, encouraging everyone to enjoy as a casual sharing experience.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Ensure fries are fully cooked before adding toppings for the perfect crunch. Customize toppings based on personal preference or seasonality.

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