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–+ servings
Homemade Ranch Dressing

Delicious Homemade Ranch Dressing You'll Want to Make Today

This Homemade Ranch Dressing is quick, easy, and bursting with fresh flavors, making it a perfect addition to any meal.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup sour cream Can substitute with Greek yogurt for a lighter option.
  • 0.5 cup mayonnaise Use vegan mayo for a plant-based version.
  • 1 tablespoon lemon juice Fresh lemon juice is recommended for optimal flavor.
  • 0.5 cup whole milk Substitute with buttermilk for richer flavor or non-dairy milk.
  • 1 teaspoon garlic powder Fresh minced garlic can be used for a more intense flavor.
  • 1 teaspoon onion powder Freshly chopped onions can be used; adjust quantity to taste.
  • 1 tablespoon dried chives Fresh chives can offer a more vibrant taste.
  • 1 tablespoon dried dill Fresh dill can also be used, increase for stronger flavor.
  • to taste salt Always adjust to taste.
  • to taste pepper Opt for freshly cracked pepper for better flavor.

Equipment

  • medium bowl
  • Whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium bowl, add 1 cup of sour cream and ½ cup of mayonnaise. Squeeze in the juice of one fresh lemon, then sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt and pepper. Whisk until creamy and smooth.
  2. Add 1 tablespoon of dried chives and 1 tablespoon of dried dill to the bowl. Stir gently, ensuring the herbs are evenly distributed. Taste and adjust seasoning if necessary.
  3. Gradually whisk in ½ cup of whole milk, adjusting for the desired thickness. Continue whisking until everything is well incorporated.
  4. Transfer the dressing to an airtight container and refrigerate for at least one hour to allow flavors to meld.
  5. Once chilled, give the dressing a stir before serving. Store leftovers in the fridge for up to 7 days.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 2gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 120mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 30mg

Notes

Use fresh herbs whenever possible for better flavor. Adjust seasoning to your liking and allow the dressing to chill for best results.

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