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Blueberry Syrup

Delicious Homemade Blueberry Syrup for Breakfast Bliss

This homemade blueberry syrup is a must-try for breakfast bliss, transforming pancakes into a gourmet experience with a burst of fruity goodness.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 10 servings
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 2 cups Blueberries Fresh or frozen
  • 1 cup Blueberry Juice Grape or apple juice can be used as substitutes
  • ½ cup Granulated Sugar Adjust based on blueberry tartness
  • 2 tablespoons Cornstarch For thickening the syrup
  • 1 tablespoon Lemon Juice Freshly squeezed for brightness

Equipment

  • Saucepan
  • Whisk
  • measuring cups
  • measuring spoons
  • Airtight Container

Method
 

Step‑by‑Step Instructions
  1. Combine Ingredients: In a small saucepan, mix together the blueberries, blueberry juice, and granulated sugar. Stir well to combine.
  2. Bring to a Simmer: Place the saucepan over medium-high heat and bring the mixture to a gentle simmer, stirring occasionally.
  3. Simmer and Burst: Reduce heat to low and let the mixture simmer for 6-10 minutes until blueberries burst and juices are released.
  4. Thicken the Syrup: Whisk cornstarch with remaining juice in a bowl and gradually pour into the saucepan while stirring. Simmer for an additional minute.
  5. Add Freshness: Remove from heat and stir in lemon juice, mixing thoroughly.
  6. Blend or Strain (Optional): Blend for a smoother texture or strain for a classic syrup.
  7. Cool and Store: Allow to cool slightly before transferring to an airtight container. Refrigerate for up to one week.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSugar: 12gVitamin C: 5mg

Notes

Best served warm over pancakes or waffles. Can also be used as a mix-in for yogurt or desserts.

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