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–+ servings
Hissy Fit Dip

Delicious Hissy Fit Dip: Your New Favorite Party Treat

Hissy Fit Dip is a creamy and cheesy appetizer that combines savory sausage with zesty flavors, making it a must-try for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Ensure it’s softened for easy mixing.
  • 1 cup Sour Cream Can be partially replaced with Greek yogurt.
  • 1/2 cup Mayonnaise Optional, you can use additional sour cream instead.
For the Cheesy Blend
  • 1 cup Shredded Sharp Cheddar Cheese Offers bold flavor.
  • 1 cup Shredded Pepper Jack Cheese Adds spiciness; substitute with Monterey Jack for milder flavor.
For the Flavor
  • 1 lb Cooked Ground Sausage Drain well to avoid greasiness.
  • 1 can Diced Green Chiles Omit for a milder dip.
  • 1 tbsp Worcestershire Sauce Adds umami depth.
  • 1 tsp Garlic Powder Contributes aromatic flavor.
  • 1 tsp Onion Powder Enhances savory notes.
  • 1 tsp Smoked Paprika Adds subtle smokiness.
  • 1/4 tsp Cayenne Pepper Optional for heat; adjust to taste.
  • to taste Salt Adjust to taste.
  • to taste Black Pepper Adjust to taste.
For Serving
  • 1/4 cup Chopped Fresh Parsley For garnish; adds a pop of color.
  • Crackers, Tortilla Chips, or Bread Slices Perfect for serving as dippers.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a medium-sized baking dish.
  2. In a skillet over medium heat, cook the ground sausage until browned, about 5-7 minutes.
  3. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
  4. Fold in the cooked sausage, shredded cheeses, green chiles, Worcestershire sauce, and seasonings.
  5. Transfer the mixture to the baking dish, spreading evenly and adding extra cheese on top if desired.
  6. Bake the dip for 25-30 minutes until bubbly and golden brown on top.
  7. Remove from the oven, allow to cool for 5 minutes, garnish with parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 400mgPotassium: 200mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is softened for the best texture. Customize ingredients as desired for personal taste.

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