Delicious Gruyere Popovers for Every Cozy Gathering

Discover how to make irresistible Gruyere Popovers that will elevate any cozy gathering with their fluffy texture and cheesy goodness.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Servings: 12 popovers

Course: Appetizers

Cuisine: French

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup whole milk Provides moisture and richness
1 cup all-purpose flour Essential structure for rising
1 teaspoon kosher salt Enhances flavor
3 large eggs Whisk until frothy for maximum puff
1 cup Gruyere cheese, grated Crucial for signature flavor

Optional Topping

0.5 oz additional Gruyere cheese For a delightful cheesy crust

Equipment

12-cup popover pan
medium saucepan
Large mixing bowl
Whisk

Method

Step-by-Step Instructions for Gruyere Popovers

Preheat your oven to 400°F (200°C) and place the popover pan inside to heat up.
Warm the milk in a medium saucepan over medium-high heat until small bubbles form.
Sift together the flour and salt into a large mixing bowl.
Whisk the eggs in a separate bowl until frothy.
Slowly pour the warm milk into the whisked eggs, mixing continuously.
Gradually add the sifted flour and salt mixture into the milk and egg mixture, whisk until smooth.
Remove the preheated popover pan from the oven and fill each cup about three-quarters full.
Top each filled cup with approximately half an ounce of grated Gruyere cheese.
Bake for 45 minutes without opening the oven door.
Release steam by cutting a small slit in the bottom of each popover to serve warm.

Nutrition

Serving: 1popoverCalories: 100kcalCarbohydrates: 10gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Best served fresh and warm for the best taste and texture.

Tried this recipe?

Let us know how it was!