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Green Shake Pudding Cups

Delicious Green Shake Pudding Cups for a Festive Treat

Enjoy festive Green Shake Pudding Cups, merging creamy vanilla pudding with a vibrant green shake—perfect for St. Patrick's Day!
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pudding Layer
  • 1 cup vanilla pudding Swap with a dairy-free pudding for a vegan option.
  • ½ teaspoon vanilla extract Enhances flavor.
Green Shake
  • 1 ripe banana Add natural sweetness; use a frozen banana for a cooler shake.
  • ½ cup baby spinach Provides vibrant color; can be swapped with kale.
  • ½ cup milk Substitute with almond or coconut milk for a dairy-free version.
  • 1 tablespoon honey Natural sweetener; maple syrup can be used for a vegan alternative.

Equipment

  • blender
  • clear serving cups
  • silicone spatula

Method
 

Preparation Steps
  1. Prepare the Green Shake: Add banana, baby spinach, milk, honey, and vanilla extract to a blender. Blend on high for about 30 seconds until smooth.
  2. Layer the Vanilla Pudding: Spoon vanilla pudding into clear cups, filling halfway.
  3. Add the Green Shake: Pour the green shake over the pudding, maintaining distinct layers.
  4. Chill the Cups: Place cups in the refrigerator to chill for at least 30 minutes.
  5. Garnish Before Serving: Add an optional mint leaf on each cup.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gMonounsaturated Fat: 1gSodium: 50mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Serve directly from the fridge for optimal texture. Use clear cups to showcase the layers for visual appeal.

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