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Funfetti Cake

Delicious Funfetti Cake: Perfectly Tender from Scratch

This Funfetti Cake is a vibrant celebration perfect for birthdays and special occasions, with a tender texture and colorful rainbow sprinkles.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Cake Flour Use all-purpose flour with slight adjustment for different texture.
  • 1.5 cups Granulated Sugar Adds sweetness and moisture.
  • 1 tbsp Baking Powder Leavening agent.
  • 1 tsp Baking Soda Works with buttermilk’s acidity.
  • 1 tsp Salt Enhances flavor.
  • 0.5 cups Unsalted Butter Softened for easier mixing.
  • 0.5 cups Vegetable Oil Keeps the cake moist.
  • 1 cup Buttermilk Use whole milk with vinegar as substitute.
  • 0.5 cups Sour Cream Adds moisture and tanginess.
  • 2 tbsp Vanilla Extract Essential for flavor.
  • 3 large Eggs Room temperature for better integration.
  • 0.75 cups Rainbow Jimmies Sprinkles Use American-style to maintain texture.
For the Frosting
  • 0.5 cups Unsalted Butter Softened for creamy frosting.
  • 4 cups Powdered Sugar Sift to avoid lumps.
  • 1 pinch Salt Balances sweetness.
  • 2 tsp Vanilla Extract Enhances flavor.
  • 2-4 tbsp Whole Milk Adjust for desired frosting consistency.

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • Oven
  • Cake pans
  • Cooling racks

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans with butter or spray, dusting with flour.
  2. In a bowl, whisk together the dry ingredients: cake flour, baking powder, baking soda, and salt. Cut in the softened butter and vegetable oil until coarse crumbs form.
  3. In a separate bowl, whisk together buttermilk, sour cream, vanilla extract, and eggs until smooth.
  4. Pour the wet mixture into the dry ingredients, stirring gently until just combined. Fold in the sprinkles.
  5. Divide the batter between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
  7. Prepare the frosting by whipping the softened butter until fluffy. Gradually add powdered sugar, salt, vanilla extract, and milk until desired consistency is reached.
  8. Once cool, frost the first layer, then place the second layer on top and frost the sides and top. Decorate with extra sprinkles.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing. Avoid overmixing to maintain fluffiness. Adjust frosting thickness as desired.

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