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Fruit Salsa with Cinnamon Sugar Tortilla Chips

Delicious Fruit Salsa with Cinnamon Sugar Tortilla Chips

This Fruit Salsa with Cinnamon Sugar Tortilla Chips is a guilt-free, vibrant snack that combines sweet fruits with crunchy, cinnamon-coated chips.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 pieces Flour Tortillas Can substitute corn tortillas to keep it gluten-free.
  • 1 spray Non-Stick Cooking Spray Ensures the chips don’t stick to the baking sheet.
  • 2 tablespoons Sugar Adjust according to taste.
  • 1 teaspoon Cinnamon Try using pumpkin spice for a seasonal variation.
For the Salsa
  • 2 pieces Granny Smith Apples Offer a fresh crunch; swap with green pears if desired.
  • 1 tablespoon Lemon Helps prevent apple browning; lime juice can be used as an alternative.
  • 2 pieces Kiwis Adds a tropical sweetness; diced peaches make a great substitute.
  • 1 cup Strawberries The star fruit in the salsa; swap for blueberries for a pop of color.
  • 1/2 cup Raspberries Optional; adds a hint of tartness.
  • 1 tablespoon Brown Sugar Enhances the fruit's sweetness; honey or maple syrup can be healthier options.
  • 1 tablespoon Fruit Preserves Adds extra moisture and sweetness; feel free to omit for a less sweet version.

Equipment

  • Baking Sheets
  • Mixing Bowls
  • Pizza Cutter
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a small mixing bowl, combine sugar and cinnamon.
  3. Spray both sides of the tortillas with non-stick spray and coat with the cinnamon sugar mixture.
  4. Stack the tortillas and cut into 12 wedges.
  5. Spread tortilla wedges on a baking sheet and bake for 11-12 minutes.
  6. Chop the apples and toss with lemon juice.
  7. Dice the strawberries and kiwis, then combine with the apples.
  8. Sprinkle brown sugar and fruit preserves over the mixture and stir.
  9. Serve the fruit salsa in a bowl with the chips.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 35gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 2IUVitamin C: 50mgCalcium: 2mgIron: 6mg

Notes

This recipe is perfect for spontaneous entertaining and a delightful treat for any occasion.

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