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Fresh Blueberry Loaf

Delicious Fresh Blueberry Loaf for Summer Family Fun

Experience the joy of baking with this Fresh Blueberry Loaf, a deliciously moist treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter Softened; or margarine for dairy-free
  • 1 cup Sugar Brown sugar for deeper flavor
  • 2 large Eggs Or flax eggs for vegan option
  • 2 teaspoons Vanilla Extract Use pure for best flavor
  • 1/2 cup Milk Almond milk can be used
  • 1 1/2 cups All-Purpose Flour Whole wheat flour for healthier option
  • 2 teaspoons Baking Powder Or baking soda with acid adjustment
  • 1/2 teaspoon Salt Essential for balanced taste
For the Blueberries
  • 1 to 1 1/2 cups Fresh Blueberries Or frozen, coated in flour

Equipment

  • Mixer
  • Loaf Pan
  • Wire rack

Method
 

Step-by-Step Instructions for Fresh Blueberry Loaf
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a mixer, cream together butter and sugar on medium speed for 3-5 minutes until fluffy.
  3. Add eggs, vanilla extract, and milk; mix on low until combined, about 1-2 minutes.
  4. In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients, mixing until just combined.
  5. Fold in the blueberries gently, preserving their juiciness.
  6. Pour batter into the prepared loaf pan and bake for 55-65 minutes. Check doneness with a toothpick.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 110mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

For best results, avoid overmixing and use fresh blueberries. Experiment with other fruits or nuts to customize your loaf.

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