Ingredients
Equipment
Method
Step-by-Step Instructions for Festive Thumbprints
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour and salt until well combined.
- Cream together the butter and granulated sugar until light and fluffy.
- Add the egg yolk and vanilla extract, and mix until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients and mix on low speed until just combined.
- Roll the dough into small balls, about 1 inch in diameter, and place them on baking sheets.
- Press down each ball with your thumb to create an indentation.
- Fill each indentation with your chosen fruit jam.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheets for about 5 minutes before transferring to wire racks.
- Serve immediately or store them in an airtight container.
Nutrition
Notes
Use different jams or chocolate for the filling to keep the flavors exciting during the holidays.
