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–+ servings
Fajita Veggies

Delicious Fajita Veggies Ready in 30 Minutes or Less

This quick and colorful Fajita Veggies recipe offers a feast for the eyes and taste buds, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: Tex-Mex
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup avocado oil A neutral base with a high smoke point
  • 2 cloves garlic Freshly minced
  • 1 teaspoon chili powder Adjust according to your heat preference
  • 1 teaspoon cumin Introduces an earthy flavor
  • 1/2 teaspoon sea salt Adjust according to taste
  • 1 tablespoon balsamic vinegar Optional but adds juiciness
For the Fajita Veggies
  • 2 multi-colored peppers Bell peppers add sweetness
  • 8 ounces portobello mushrooms Can swap with your favorite mushrooms
  • 1 red onion Can substitute with yellow onion
For Serving
  • 4 tortillas (flour or corn) Based on preference
  • 2 limes Fresh lime wedges
  • 1 cup guacamole or avocado slices For enhanced taste
  • 1 cup pickled jalapeños or sliced plain jalapeños For a touch of heat
  • 1 cup diced tomatoes or Pico de Gallo Fresh toppings
  • 1/4 cup cilantro Optional garnish
  • 1/2 cup Tomatillo Salsa or Pineapple Salsa For additional zest

Equipment

  • grill or cast iron skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a medium bowl, combine the marinade ingredients and whisk until well blended.
  2. Toss the Veggies: Slice the veggies and place them in a bowl. Pour the marinade over and toss to coat. Let sit for 10 minutes.
  3. Preheat the Grill or Skillet: Heat the grill or skillet over medium-high heat for about 5 minutes.
  4. Grill the Veggies: Add the marinated veggies and grill for 10-15 minutes, flipping occasionally.
  5. Finish and Serve: Remove from heat and serve immediately in warm tortillas with lime and toppings.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 250mgPotassium: 300mgFiber: 5gSugar: 4gVitamin A: 20IUVitamin C: 60mgCalcium: 4mgIron: 6mg

Notes

These Fajita Veggies are quick to make and can be customized to suit different tastes. Serve with various toppings for a delicious meal.

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