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Eggnog Bread with Glaze

Delicious Eggnog Bread with Glaze for Cozy Holiday Mornings

This Eggnog Bread with Glaze is the perfect holiday treat, featuring a moist texture and a sweet glaze.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend.
  • 2 teaspoons Baking Powder Ensure it’s fresh for best results.
  • 1 teaspoon Baking Soda Check expiration date for effectiveness.
  • 1/2 teaspoon Nutmeg Feel free to adjust spices to personal preference.
  • 1 teaspoon Cinnamon Feel free to adjust spices to personal preference.
  • 1 cup Sugar Can use coconut sugar for a healthier alternative.
  • 2 large Eggs Substitute with flax eggs for a vegan option.
  • 1/2 cup Vegetable Oil Can replace with melted coconut oil or unsweetened applesauce.
  • 1 cup Eggnog Homemade or store-bought works well.
  • 1 teaspoon Vanilla Extract Avoid imitation vanilla for best results.
For the Glaze
  • 1 cup Powdered Sugar Cornstarch-based sugar can be a substitute.
  • 2 tablespoons Eggnog or Milk Optional for a richer flavor.

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Whisk
  • rubber spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, nutmeg, cinnamon, and sugar.
  3. In a separate bowl, beat eggs and sugar until creamy. Stir in vegetable oil, eggnog, and vanilla.
  4. Fold dry ingredients into wet mixture until just combined.
  5. Pour batter into prepared pan and bake for 50 to 60 minutes until golden brown.
  6. Let bread cool in the pan for about 10 minutes.
  7. Mix powdered sugar with eggnog or milk to create glaze.
  8. Drizzle glaze over bread after transferring to a wire rack.
  9. Slice and serve with a warm beverage.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Allow bread to cool before glazing to avoid melting. Adjust spices to personalize your recipe.

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