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–+ servings
Egg Roll Noodle Bowl

Delicious Egg Roll Noodle Bowl Ready in 30 Minutes!

This Egg Roll Noodle Bowl is a quick and customizable dish bursting with flavors in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Quick Meals
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowl
  • 2 tablespoons Sesame Oil Can use vegetable oil if unavailable.
  • 1 pound Ground Pork Can be swapped for turkey, chicken, or plant-based options.
  • 3 tablespoons Soy Sauce Tamari or coconut aminos for gluten-free.
  • 1 teaspoon Ground Ginger Fresh minced ginger is a substitute.
  • 0.5 teaspoon Salt Adjust based on soy sauce used.
  • 0.5 teaspoon Ground Turmeric Optional ingredient.
  • to taste Ground Pepper Adjust based on heat preference.
  • 4 cups Shredded Cabbage Can use pre-packaged slaw mix.
  • 1 cup Shredded Carrots Matchstick carrots or diced bell peppers are variations.
  • 8 ounces Rice Noodles Can be swapped for ramen or spaghetti.
  • to taste Green Onions Chives make a nice alternative.
  • to taste Additional Soy Sauce For serving.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat for 1-2 minutes.
  2. Add 1 pound of ground pork, breaking it apart. Sauté for 4-6 minutes until browned.
  3. Stir in 3 tablespoons of soy sauce, 1 teaspoon of ground ginger, ½ teaspoon of salt, ½ teaspoon of ground turmeric and pepper to taste. Cook for 1-2 minutes.
  4. Add 4 cups of shredded cabbage and 1 cup of shredded carrots. Sauté for an additional 4-6 minutes.
  5. Prepare 8 ounces of rice noodles according to package instructions and set aside.
  6. Fold the drained rice noodles into the skillet with the pork and veggies. Toss for 2-3 minutes on low heat.
  7. Serve hot, garnished with finely sliced green onions. Offer additional soy sauce at the table.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 5000IUVitamin C: 50mgCalcium: 80mgIron: 3mg

Notes

Pre-cut veggies save time. Swap proteins as desired. Ensure veggies remain crisp to avoid soggy textures. Enhance flavor with garlic or Sriracha. Refrigerate leftovers for up to three days.

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