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Easy Zucchini Flatbread with Herbs

Delicious Easy Zucchini Flatbread with Herbs for Healthy Snacking

Enjoy this Easy Zucchini Flatbread with Herbs as a delicious and healthy snack alternative packed with veggies.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Snacks
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 2 cups Zucchini, grated Squeeze out excess moisture.
  • 1 cup Almond Flour Can substitute with Coconut Flour (use half)
  • 1 tbsp Herbs (basil, oregano) Fresh preferred, or dried in a pinch.
  • 1 cup Cheese (mozzarella, parmesan) Dairy-free cheese can be used.
  • 2 large Eggs Flax eggs can be used for vegan option.
  • 2 tbsp Olive Oil Can replace with neutral cooking oil.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Grater
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Grate the zucchini and squeeze out excess moisture using a kitchen towel.
  3. In a mixing bowl, combine zucchini, almond flour, herbs, cheese, eggs, and olive oil.
  4. Transfer the mixture to a lined baking sheet and shape into a rectangle or circle, about ½ inch thick.
  5. Bake for 25-30 minutes until golden brown and crisp at the edges.
  6. Allow to cool slightly for 5 minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Store sliced flatbread in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

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