Delicious Easy Easter Appetizer: Spinach Dip Delight

This Easy Easter Appetizer features a creamy spinach dip that is quick to prepare and perfect for gatherings.

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Prep Time 10

Chilling Time 2

Total Time 2 10

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

10 ounces Frozen Chopped Spinach Thawed and squeezed dry
1 cup Sour Cream Can use non-fat for a lighter version
0.5 cup Mayonnaise Can substitute with Miracle Whip for sweetness
1 packet Knorr Vegetable Recipe Mix
1 cup Chopped Water Chestnuts Can replace with finely chopped onions

Optional Ingredients for Variations

0.5 cup Greek Yogurt Healthier alternative to mayonnaise
1 teaspoon Garlic Powder For added flavor
0.5 cup Chopped Cooked Bacon Adds a smoky richness
1 cup Smoked Cheese Enhances flavor

Equipment

Mixing Bowl
Spatula
plastic wrap

Method

Step‑by‑Step Instructions

Begin by thawing the frozen chopped spinach and squeezing it dry to remove excess moisture.
In a mixing bowl, combine the drained spinach with the sour cream and mayonnaise, mixing until smooth.
Add the Knorr vegetable recipe mix and stir well to evenly distribute the seasoning.
Fold in the chopped water chestnuts, ensuring they are evenly mixed.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
After chilling, stir the dip and serve with your choice of dippers.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 340mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Use fresh ingredients for best results. Allowing the dip to chill enhances the flavor significantly.

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