Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a medium bowl, combine cream cheese and mayonnaise until smooth. Gently fold in crab meat, green onions, Old Bay seasoning, and cheese. Season with salt and pepper.

Unroll crescent dough and separate it into triangles. Slightly stretch each triangle.

Place about 1 tablespoon of the filling at the wide end of each triangle and roll toward the narrow end, sealing edges.

Arrange rolled bites on the baking sheet, allowing space between them.

Bake for 12 to 15 minutes until golden brown. Keep an eye on them during the last minutes.

Let cool for 3-5 minutes then sprinkle with parsley or paprika before serving.