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Copycat North Woods Inn Garlic Cheese Bread

Delicious Copycat North Woods Inn Garlic Cheese Bread Recipe

This Copycat North Woods Inn Garlic Cheese Bread combines warm, melted cheese with garlic flavor, making it a nostalgic and comforting appetizer.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: American
Calories: 250

Ingredients
  

For the Cheese Spread
  • 1 cup Grated Cheddar Cheese Opt for strong cheddar for more flavor.
  • 1/2 cup Grated Romano Cheese Can substitute with Parmesan.
  • 1/2 cup Butter Should be room temperature.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Hungarian Sweet Paprika
  • 1 teaspoon Hot Sauce Adjust to taste or omit.
  • 1 teaspoon Worcestershire Sauce
For the Bread Base
  • 4 slices Sliced Bread Use Italian or Sourdough, 1/2-inch thick.

Equipment

  • Stand Mixer
  • baking sheet
  • Airtight Container

Method
 

Step‑by‑Step Instructions
  1. In a stand mixer, combine room temperature butter and beat on medium speed until fluffy and pale in color, about 3 minutes.
  2. Add grated cheddar, Romano cheese, garlic powder, paprika, hot sauce, and Worcestershire sauce to the whipped butter. Mix on low speed until fully combined, about 1-2 minutes.
  3. If not using immediately, portion the cheese spread into an airtight container for storage.
  4. Slice the bread into 1/2-inch thick slices and spread a generous amount of cheese mixture on one side of each bread slice.
  5. Line a baking sheet with foil and arrange bread slices spread-side up.
  6. Preheat the broiler to high, then broil the bread slices for 2-5 minutes until golden brown.
  7. Let cool for a moment, then slice for serving and enjoy immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 25gProtein: 7gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, ensure butter is softened and watch closely while broiling to avoid burning.

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