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–+ servings
Chocolate Chip Peppermint Scones

Delicious Chocolate Chip Peppermint Scones for Holiday Cheer

These Chocolate Chip Peppermint Scones are a delightful holiday treat celebrating the flavors of the season.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 15 minutes
Total Time 45 minutes
Servings: 8 scones
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Base
  • 2 cups All-Purpose Flour can substitute with a gluten-free blend
  • 1/2 cup Granulated Sugar or coconut sugar for richer flavor
  • 1 tbsp Baking Powder ensure it's fresh
  • 1/2 tsp Salt
  • 1/2 cup Butter (cold and cubed) or margarine as a dairy-free alternative
  • 1/2 cup Milk or almond milk for dairy-free version
  • 2 large Egg Yolks or flax egg for vegan option
  • 1 cup Mini Chocolate Chips dark chocolate chips for a twist
For the Topping
  • 1/2 cup Candy Cane Crunch optional, or crushed peppermint candies
  • 1 cup Powdered Sugar sift for smooth finish
  • 2 tbsp Milk (for glaze) any type of milk will do

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • Whisk
  • pastry cutter
  • Spatula
  • Sharp Knife

Method
 

Step-by-Step Instructions for Chocolate Chip Peppermint Scones
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold, cubed butter to the dry mixture and work it until it resembles coarse crumbs.
  4. Gently fold in the mini chocolate chips.
  5. In a separate bowl, whisk together the milk and egg yolks, then add to the dry ingredients, stirring gently.
  6. Fold in the crushed candy cane pieces.
  7. On a lightly floured surface, shape the dough into an 8-inch circle, about 1-inch thick and cut into rounds.
  8. Brush the tops of the scones with a mixture of beaten egg white and water.
  9. Refrigerate the shaped scones for about 15 minutes.
  10. Bake the scones for 18-22 minutes until golden brown.
  11. Cool on a wire rack and drizzle with glaze made from sifted powdered sugar and milk.
  12. Sprinkle crushed candy cane on top for garnish before serving.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

These scones are best enjoyed fresh and can be customized easily with different chocolate types or added ingredients like dried cranberries.

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