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–+ servings
CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE

Delicious Chicken Enchiladas with Sour Cream White Sauce Recipe

Enjoy these Chicken Enchiladas with Sour Cream White Sauce, a comforting and customizable dish perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 enchiladas
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups shredded rotisserie chicken
  • 10 pieces tortillas flour or corn
  • 1 can green chilies adjust to taste
For the Sauce
  • 1 cup sour cream or Greek yogurt
  • 2 cups cheese Monterey Jack or Cheddar
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon chili powder

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken, green chilies, garlic powder, cumin, and chili powder.
  3. Fill each tortilla with the chicken mixture and roll tightly. Place seam-side down in a greased baking dish.
  4. Whisk together sour cream and cheese until smooth, then pour over the rolled enchiladas.
  5. Sprinkle remaining cheese on top and bake for 20-25 minutes until the cheese is melted and bubbly.
  6. Let the enchiladas cool for 5 minutes before serving.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 1mg

Notes

Serve with Spanish rice or guacamole for an enhanced meal experience.

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