Delicious Chicken Enchiladas with Sour Cream White Sauce Bliss

These Delicious Chicken Enchiladas with Sour Cream White Sauce are a comforting dish perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 25

Cooling Time 5

Total Time 50

Servings: 6 enchiladas

Course: Lunch

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Enchiladas

8 pieces Flour Tortillas Corn tortillas can be used, just fry lightly.
2 cups Shredded Chicken Rotisserie chicken is a good substitution.
1 cup Cheese (Monterey Jack or Cheddar) Feel free to use different cheese varieties.

For the Sour Cream White Sauce

4 tablespoons Butter Margarine can be used as a dairy-free alternative.
4 tablespoons Flour Use gluten-free flour for gluten-sensitive individuals.
2 cups Chicken Broth Vegetable broth works well for a vegetarian option.
1 cup Sour Cream Greek yogurt can be a lighter alternative.
1 can Green Chilies Substitute bell peppers for less heat.

Optional Toppings

1 piece Avocado Creamy addition that complements the sauce.
1 bunch Cilantro Fresh herb that enhances flavors.

Equipment

Baking dish
Saucepan
Whisk

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
Melt 4 tablespoons of butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes.
Whisk in 2 cups of chicken broth and 1 cup of sour cream, simmer until thick.
Take 8 tortillas, place shredded chicken and cheese in each, roll them tightly, and place seam-side down in a baking dish.
Pour sauce over the enchiladas and sprinkle with an additional cup of cheese.
Bake for 20-25 minutes until bubbly and golden. Watch for golden cheese.
Allow to cool for 5 minutes before serving. Garnish with avocado or cilantro.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 320mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

These enchiladas can be made ahead of time and are perfect for gatherings. Experiment with additional ingredients for extra flavor.

Tried this recipe?

Let us know how it was!