Ingredients
Equipment
Method
Cooking Steps
- Place the chicken breasts in the crockpot, seasoning generously with salt and black pepper. Pour in the chicken broth, add green onions, tomatoes, garlic, jalapeños, and cumin. Cook on low for 5 to 7 hours.
- Carefully remove the chicken, shred it with forks, and return it to the soup base in the crockpot. Stir gently to combine.
- Just before serving, add fresh lime juice and chopped cilantro to the soup. Stir and warm for about 5 minutes.
- Ladle the soup into bowls and top with diced avocado, tortilla strips, and additional cilantro. Serve with lime wedges on the side.
Nutrition
Notes
Use fresh ingredients for the best flavor, and adjust spice levels according to preference. This soup is adaptable for various toppings.
