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–+ servings
Cannoli Poke Cake

Delicious Cannoli Poke Cake That's Easy and Irresistible

This Cannoli Poke Cake combines rich flavors into a moist, irresistible dessert that's perfect for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box White Cake Mix A quality mix provides the perfect moist base.
  • 1 can (14 oz) Sweetened Condensed Milk Adds rich sweetness and moisture.
For the Frosting
  • 1.5 cups Ricotta Cheese Opt for whole milk ricotta for the best flavor.
  • 1.5 cups Mascarpone Cheese Adds luxurious creaminess.
  • 2 teaspoons Vanilla Extract Elevates the frosting flavor.
  • 1 cup Powdered Sugar Sweetens the frosting.
  • 0.5 teaspoons Cinnamon Enhances the overall taste.
For Decoration
  • 1 cup Mini Chocolate Chips Adds texture and visual appeal.
  • Additional Powdered Sugar Optional for dusting.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • electric mixer
  • Spatula
  • wooden spoon handle

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch pan with non-stick spray. Prepare the box white cake mix according to package instructions, pour the batter into the pan, and bake for 25-30 minutes. Check for doneness; it should come out clean. Allow to cool completely.
  2. Once cooled, poke holes about 1-2 inches apart across the surface of the cake.
  3. Pour ½ cup of the sweetened condensed milk over the warm cake, covering it evenly. Save the remaining for later. Cover with plastic wrap and refrigerate for about 1 hour.
  4. In a large mixing bowl, combine the ricotta cheese, mascarpone cheese, vanilla extract, and cinnamon. Blend until smooth. Gradually add in the powdered sugar, mixing until fully incorporated. Pour in the remaining sweetened condensed milk.
  5. Spread the frosting evenly over the top of the chilled cake.
  6. Sprinkle mini chocolate chips over the frosted cake and dust with powdered sugar if desired.
  7. Refrigerate for at least 2-3 hours before serving for the best flavor and texture.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 16gSaturated Fat: 10gCholesterol: 50mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Opt for quality ingredients for the best taste. Ensure the cake cools completely before poking holes. Allow ample chilling time before serving for optimal flavor infusion.

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