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Cadbury Mini Eggs Blondie

Delicious Cadbury Mini Eggs Blondies: A Springtime Treat

These delicious Cadbury Mini Eggs Blondies are a perfect springtime treat that combines chewy goodness with chocolate crunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter Melted; consider using brown butter for deeper flavor.
  • 1 cup Brown Sugar Essential for texture.
  • 1/2 cup Granulated Sugar Balance sweetness.
  • 1 large Egg Room temperature for better incorporation.
  • 2 teaspoons Vanilla Extract Enhances flavor.
  • 1 teaspoon Almond Extract Optional.
  • 1 cup All-Purpose Flour Avoid self-rising.
  • 2 tablespoons Cornstarch Vital for chewy texture.
  • 1 teaspoon Baking Powder Ensure freshness.
  • 1/2 teaspoon Baking Soda Aids in browning.
  • 1/4 teaspoon Salt Balances sweetness.
For the Toppings
  • 1 cup Cadbury Mini Eggs Adds sweetness and crunch.

Equipment

  • Mixing Bowl
  • Hand mixer
  • baking pan
  • Parchment Paper
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350℉ (175℃) and line an 8x8 baking pan with parchment paper.
  2. In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Beat on medium speed for about 3 minutes until light and fluffy.
  3. Add in the egg, vanilla extract, and almond extract. Mix well until fully combined and smooth.
  4. In a separate bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients.
  5. Gently fold in the Cadbury Mini Eggs until evenly distributed. Spread the mixture into the prepared baking pan.
  6. Bake for 18-20 minutes or until the edges are golden brown and the center is slightly soft. Check doneness with a toothpick.
  7. Remove from the oven and let cool completely in the pan before lifting out and slicing into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 50mgSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to 4 days at room temperature or refrigerate for up to a week. For freezing, wrap individual squares tightly and freeze for up to 3 months.

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