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–+ servings
Blueberry Cereal Bars

Delicious Blueberry Cereal Bars for Easy Snack Time Bliss

These Blueberry Cereal Bars are a quick, delightful snack packed with fruity goodness and chewy texture, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cereal Base
  • 6 cups Blueberry Cheerios Cereal Regular Cheerios can be used if needed.
For the Marshmallow Mixture
  • 4 tablespoons Butter Can use margarine or coconut oil as a dairy-free option.
  • 10 ounces Fresh Marshmallows Mini marshmallows melt faster.
  • 2 tablespoons Blueberry Jam Other fruit jams can be substituted.
For the Chewy Texture
  • 8 ounces Dried Wild Blueberries Can substitute with nuts or other dried fruits.
Optional Toppings
  • Sea Salt A sprinkle adds a sweet-salty touch.

Equipment

  • large saucepan
  • Spatula
  • Knife
  • 13 x 9 x 2-inch pan

Method
 

Step‑by‑Step Instructions for Blueberry Cereal Bars
  1. Melt 4 tablespoons of butter and 2 tablespoons of blueberry jam over low heat in a large saucepan, stirring gently for about 2-3 minutes.
  2. Add 10 ounces of fresh marshmallows to the melted butter and jam, stirring continuously for 3-5 minutes until fully melted.
  3. Remove from heat and quickly fold in 6 cups of Blueberry Cheerios and 8 ounces of dried wild blueberries.
  4. Prepare a 13 x 9 x 2-inch pan by lining it with parchment paper and pour the cereal mixture into the pan, pressing down firmly.
  5. Allow the mixture to cool at room temperature for at least 30 minutes before cutting into squares or rectangles.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 80IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Pressing the mixture firmly into the pan is crucial for maintaining the shape once cooled. Store in an airtight container at room temperature for up to one week.

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