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Blackberry Pretzel Dessert

Delicious Blackberry Pretzel Dessert: A Family Must-Try Treat

Blackberry Pretzel Dessert is a sweet and salty delight featuring no-bake cheesecake layers over a buttery pretzel crust.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups crushed pretzels Substitute with gluten-free pretzels for a gluten-free version.
  • 1/2 cup brown sugar Can replace with coconut sugar for a refined sugar-free option.
  • 1/4 cup all-purpose flour Use almond flour for a gluten-free alternative.
  • 1 teaspoon vanilla extract Pure vanilla gives the best taste.
  • 1/2 cup butter Substitute with coconut oil for a dairy-free option.
For the Blackberry Filling
  • 2 cups fresh blackberries Frozen blackberries can be used interchangeably.
  • 1/2 cup granulated sugar Honey or agave syrup could be alternatives.
  • 1 tablespoon lemon juice Lime juice can be substituted for a different citrus flavor.
  • 1 tablespoon cornstarch Arrowroot powder can also be used as a thickener.
For the Cream Cheese Layer
  • 8 ounces cream cheese For a healthier option, use Greek yogurt or dairy-free cream cheese.
  • 8 ounces Cool Whip Replace with whipped coconut cream for a non-dairy alternative.
  • 1/2 cup powdered sugar You can substitute with powdered erythritol for a sugar-free version.

Equipment

  • 9x13-inch Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray a 9x13-inch baking dish with non-stick cooking spray.
  2. Crush pretzels until fine crumbs, mix with brown sugar, flour, and vanilla extract. Add melted butter and press into the prepared baking dish. Reserve ½ cup for topping.
  3. Bake the crust for about 10 minutes until golden brown. Set aside to cool completely.
  4. Combine blackberries, sugar, lemon juice, and cornstarch in a saucepan over medium heat. Cook for 5-7 minutes until thickened. Let cool completely.
  5. Beat cream cheese until fluffy, gradually add powdered sugar, and fold in Cool Whip.
  6. Spread cream cheese mixture over the crust, drizzle cooled blackberry mixture on top, and sprinkle reserved pretzel crumbs.
  7. Cover and refrigerate for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For maximum flavor, let the dessert chill overnight. Serve with whipped cream or ice cream on the side.

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