Ingredients
Equipment
Method
Step-by-Step Instructions for Easy Baked Strawberry Donuts
- Preheat your oven to 350°F (176°C) and grease your donut pan.
- Blend fresh strawberries until smooth to create strawberry purée.
- In a mixing bowl, whisk together 1 cup of strawberry purée, cane sugar, avocado oil, and vanilla extract until smooth.
- Gently fold in almond flour, potato starch, arrowroot starch, baking powder, and sea salt. Stir until just combined.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full. Bake for 20-22 minutes.
- Let the donuts cool for about 10 minutes before transferring to a wire rack to cool completely.
- Mix powdered sugar, remaining strawberry purée, vanilla extract, and sea salt to prepare the glaze.
- Dip the cooled donuts into the strawberry glaze and allow to set.
Nutrition
Notes
Use ripe strawberries for best flavor and measure ingredients accurately for optimal results.
