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Apple Pie Doughnuts

Delicious Apple Pie Doughnuts: Your New Fall Obsession

Try these irresistible Apple Pie Doughnuts, a warm and cozy fall treat perfect for breakfast or dessert.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour 45 minutes
Total Time 2 hours 35 minutes
Servings: 12 doughnuts
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 tablespoons Active Dry Yeast Ensure it’s fresh for best results.
  • 1 cup Warm Apple Cider Use non-alcoholic cider.
  • 1/2 cup Unsalted Butter (Browned) Adds nuttiness and richness.
  • 1/2 cup Granulated Sugar Can be substituted with preferred sweetener.
  • 1/2 cup Whole Milk Substitute with almond milk for a dairy-free option.
  • 1 teaspoon Salt Balances sweetness.
  • 1 teaspoon Ground Nutmeg Can use allspice as substitute.
  • 1 teaspoon Ground Cinnamon Essential for flavor.
  • 3 cups All-Purpose Flour Gluten-free flour can work as a substitute.
  • Vegetable Oil Frying Oil (e.g., Coconut Oil) Can use canola or vegetable oil.
For the Filling
  • 2-3 Large Apples Honeycrisp or Granny Smith recommended.
  • 2 tablespoons Unsalted Butter (for Filling) Used to sauté apples.
  • 1/4 cup White Sugar Enhances sweetness.
  • 1/4 cup Light Brown Sugar Enhances caramelization.
  • 1 teaspoon Ground Cinnamon (for Filling) Key spice for apples.
  • Splash Apple Cider (for Filling) Enhances apple flavor.
  • 2 tablespoons All-Purpose Flour (for Filling) Acts as a thickener.
Coating
  • 1/2 cup Granulated Sugar For coating.
  • 1 tablespoon Ground Cinnamon For coating.

Equipment

  • Stand Mixer
  • Doughnut Cutter
  • Deep Pot

Method
 

Yeast Activation
  1. In a small bowl, combine 2 tablespoons of active dry yeast with 1 cup of warm apple cider. Let sit for about 5 minutes until frothy.
Dough Preparation
  1. In a stand mixer, combine 1/2 cup browned unsalted butter and 1/2 cup granulated sugar. Add 1 large egg, 1 egg yolk, 1/2 cup whole milk, 1 teaspoon salt, 1 teaspoon ground nutmeg, and the activated yeast mixture. Gradually stir in 3 cups of all-purpose flour until smooth.
First Rise
  1. Transfer dough into a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour.
Prepare for Frying
  1. Once risen, gently deflate dough on floured surface. Roll out to 1/2 inch thick and cut shapes with a doughnut cutter. Place on floured baking sheet and let rise for 45-60 minutes.
Frying Doughnuts
  1. Heat frying oil to 360°F. Carefully add risen doughnuts to hot oil, frying for 1-2 minutes per side until golden brown. Roll each in sugar and cinnamon mixture while warm.
Filling Preparation
  1. Heat 2 tablespoons of unsalted butter in a skillet. Add 2-3 diced apples, 1/4 cup white sugar, 1/4 cup light brown sugar, and 1 teaspoon ground cinnamon. Cook until apples soften, then mix in 2 tablespoons of flour and a splash of apple cider.
Filling Doughnuts
  1. Once doughnuts are cool, use a pastry bag to fill each with the apple mixture.

Nutrition

Serving: 1doughnutCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Enjoy these Apple Pie Doughnuts fresh for best flavor. They can be stored in an airtight container for up to 24 hours. Reheat for a delightful treat.

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