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10-Minute Naan Pizza

Delicious 10-Minute Naan Pizza for Quick Family Dinners

This 10-Minute Naan Pizza is a quick and customizable meal perfect for busy nights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pizzas
Course: Quick Meals
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pieces Naan Bread Try whole wheat naan for a healthier twist.
For the Sauce
  • 1 cup Pizza Sauce Use homemade or your favorite store-bought option.
For the Cheese
  • 1 cup Mozzarella Cheese Substitute with any Italian cheese blend as desired.
  • 1/4 cup Parmesan Cheese Freshly grated is always best for maximum flavor.
For the Toppings
  • 1/4 cup Fresh Basil Use dried oregano if you don’t have basil.
  • 1 teaspoon Red Pepper Flakes Adds a kick for spice enthusiasts.

Equipment

  • Oven

Method
 

Step-by-Step Instructions for 10-Minute Naan Pizza
  1. Preheat your oven to 425°F (218°C).
  2. Spread a generous layer of pizza sauce over each naan.
  3. Sprinkle shredded mozzarella cheese on top of the sauce-covered naan.
  4. Bake the naan pizzas on the oven rack for 8-10 minutes until golden.
  5. Remove, slice, and garnish with basil, parmesan, and red pepper flakes.

Nutrition

Serving: 1pizzaCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

For best taste, enjoy your naan pizza fresh right after baking. Store leftovers in an airtight container for up to 2 days.

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