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Vegan Brownies with Chocolate Ganache

Decadent Vegan Brownies with Chocolate Ganache Bliss

Indulge in guilt-free Vegan Brownies with Chocolate Ganache, a quick and delicious dessert perfect for sharing.
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Prep Time 20 minutes
Chill Time 15 minutes
Total Time 35 minutes
Servings: 12 squares
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Raw Walnuts Keep some aside for topping.
  • 1 cup Raw Almonds Substitute with pecans if desired.
  • 1 cup Cacao Powder Unsweetened cocoa powder works too.
  • 1 teaspoon Sea Salt Enhances overall flavor.
  • 1 cup Medjool Dates Soak dry ones in warm water first.
  • 1/2 cup Cacao Nibs Optional for toppings.
For the Ganache
  • 1/2 cup Almond Milk Creates a creamy texture.
  • 1 cup Dairy-Free Dark Chocolate Ensure it's dairy-free.
  • 2 tablespoons Coconut Oil Can be swapped with vegan butter.
  • 1 cup Powdered Sugar Adjust to your desired sweetness.

Equipment

  • food processor
  • 8x8 Dish
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Process Nuts: Blend raw walnuts and almonds in a food processor until fine.
  2. Mix Dry Ingredients: Add cacao powder and sea salt, pulse until combined.
  3. Prepare Dates: Add pitted Medjool dates and blend until broken down.
  4. Shape Brownies: Transfer mixture into lined dish and press down firmly.
  5. Chill: Refrigerate for 10-15 minutes to firm up the brownies.
  6. Make Ganache: Warm almond milk, melt dark chocolate, stir in coconut oil and sugar.
  7. Frost & Cut: Frost chilled brownies with ganache and cut into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 10gCalcium: 6mgIron: 8mg

Notes

Use fresh Medjool dates for best results. Feel free to customize flavors with nuts or spices.

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