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Turtle Pie

Decadent Turtle Pie: No-Bake Bliss in Every Bite

This Turtle Pie offers indulgent flavors with a velvety dulce de leche filling, all in a no-bake Oreo crust.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Ground chocolate sandwich cookies
  • 1/2 cup Unsalted Butter Melted
For the Filling
  • 8 oz Cream Cheese Softened, full-fat preferred
  • 1 cup Dulce de Leche Rich caramel-like flavor
  • 1/2 cup Brown Sugar Enhances sweetness
  • 1/2 cup Sour Cream Full-fat for best results
  • 1 pinch Salt Enhances flavor
  • 1 cup Heavy Whipping Cream For filling, cold
For the Topping
  • 1/4 cup Powdered Sugar Sweetens whipped cream
  • 1 tbsp Vanilla Bean Paste Aromatic flavor
  • 1 cup Heavy Whipping Cream For topping, cold
  • 1/2 cup Chopped Pecans Toasted, for garnish
  • 1/2 cup Chocolate Melted, for garnish

Equipment

  • food processor
  • Mixing Bowl
  • Stand Mixer
  • Pie Plate
  • Spatula

Method
 

Step-by-Step Instructions
  1. Pulse Oreo cookies in a food processor until fine crumbs form. Mix with melted butter and press into a 9-inch pie plate. Refrigerate for 30 minutes.
  2. Beat cream cheese and dulce de leche on medium speed until smooth. Gradually add brown sugar, sour cream, and salt, blending until combined.
  3. In a bowl, whip chilled heavy cream with powdered sugar and vanilla bean paste until stiff peaks form. Gently fold into the dulce de leche mixture.
  4. Pour the filling into the prepared crust and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours.
  5. Whip additional heavy cream with powdered sugar and vanilla bean paste until fluffy and spread over the chilled filling.
  6. Sprinkle toasted pecans on top and drizzle melted chocolate and dulce de leche. Serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smooth blending. Allow the pie to chill overnight for best flavor melding.

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