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–+ servings
Toffee Brownies

Decadent Toffee Brownies – No Mixer Needed, Pure Bliss

Indulge in these Toffee Brownies, a rich chocolate treat with crunchy toffee bits that will satisfy your sweet tooth.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 brownies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter melted
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar
  • 2 large Large Eggs
  • 1 large Egg Yolk
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Vegetable Oil
  • 1/2 cup Dutch-Process Cocoa Powder can substitute with natural unsweetened cocoa
  • 1 cup All-Purpose Flour
  • 1 tablespoon Cornstarch
  • 1 teaspoon Fine Sea Salt
  • 1 cup Semisweet Chocolate Chips can swap for dark or bittersweet if desired
  • 1 cup Toffee Bits store-bought or homemade
Optional Toppings
  • 1/2 cup Reserved Toffee Bits for topping
  • 1/2 cup Chocolate Chips for topping

Equipment

  • Oven
  • 8x8-inch metal baking pan
  • microwave-safe bowl
  • Whisk
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions for Toffee Brownies
  1. Preheat your oven to 325°F (163°C) and prepare an 8x8-inch baking pan lined with parchment paper.
  2. Melt the butter in a microwave-safe bowl for about 30 seconds. Whisk in the granulated and brown sugar until combined. Let it cool slightly.
  3. Stir in the eggs and vanilla extract until a glossy batter forms.
  4. Pour in the vegetable oil and sift in the cocoa powder. Stir until smooth.
  5. Sift in the flour, cornstarch, and salt; fold until just combined.
  6. Fold in the chocolate chips and toffee bits, reserving some for topping.
  7. Spread the batter into the prepared pan and sprinkle with reserved toppings.
  8. Bake for about 30 minutes or until a toothpick comes out with a few moist crumbs.
  9. Let cool completely in the pan for at least 30 minutes before slicing.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 250IUCalcium: 20mgIron: 1.5mg

Notes

For best results, ensure the brownies are cooled completely before slicing to achieve clean cuts. Customize toppings while maintaining flavor balance.

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