Go Back
–+ servings
S'mores Pie

Decadent S'mores Pie That's a Slice of Summer Joy

This S'mores Pie combines rich chocolate custard and toasted marshmallows in a buttery graham cracker crust, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups Graham Cracker Crumbs Substitute with a store-bought graham cracker crust to save time.
  • 1/2 cup Unsalted Butter Margarine can also be used.
For the Filling
  • 1 cup Heavy Whipping Cream Half-and-half is a lighter alternative.
  • 1 cup Milk Chocolate Chips Semi-sweet chocolate can be used but changes flavor.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.
  • 3 Large Eggs Ensure eggs are at room temperature.
For the Topping
  • 12 Large Marshmallows Watch closely while browning to prevent burning.

Equipment

  • 9-inch pie plate
  • Mixing Bowl
  • Whisk
  • Microwave-safe container
  • Spatula

Method
 

Step-by-Step Instructions for S'mores Pie
  1. Preheat your oven to 350°F (175°C). Gather your ingredients for the crust and filling.
  2. Combine graham cracker crumbs with melted unsalted butter, then press firmly into a 9-inch pie plate. Bake for 10 minutes and cool completely.
  3. Heat heavy whipping cream in a microwave-safe container for 1 to 2 minutes until steaming. Do not boil.
  4. Add milk chocolate chips to the hot cream and let sit for 5 minutes. Whisk until smooth, then stir in vanilla extract.
  5. Beat large eggs until frothy, then whisk in a small amount of the warm chocolate mixture to temper. Combine with remaining chocolate.
  6. Pour the filling into the cooled crust and bake for 25 minutes until the filling is slightly puffed and set. Cool for 30 minutes.
  7. Top the cooled pie with marshmallows and broil for 30 seconds to 1 minute until golden brown.
  8. Cool for an additional 5 minutes, then slice and serve with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Use fresh ingredients for the best flavor; ensure eggs are at room temperature and monitor marshmallows closely while toasting.

Tried this recipe?

Let us know how it was!