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Pumpkin Pecan Cobbler

Decadent Pumpkin Pecan Cobbler with Gooey Lava Delight

This Pumpkin Pecan Cobbler is a deliciously gooey dessert perfect for autumn gatherings, featuring a spiced pumpkin cake and luscious sauce.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup all-purpose flour Can use single-purpose flour as an alternative.
  • 1 tbsp baking powder Ensure it's fresh for best results.
  • 1/2 tsp salt Adjust to personal preference.
  • 1 cup granulated sugar Can substitute with coconut sugar.
  • 2 tsp cinnamon Alternatively use pumpkin pie spice.
  • 1/2 tsp nutmeg Freshly grated has a stronger taste.
  • 1/4 tsp cloves Optional for those preferring milder spices.
  • 1 cup pumpkin puree Use plain puree, not pie filling.
  • 1/2 cup milk Non-dairy milk works well as a substitute.
  • 1/4 cup melted butter or vegetable oil Opt for vegetable oil for a lighter texture.
  • 1 tsp vanilla extract Skip only if you're out.
For the Topping
  • 1/4 cup granulated sugar (for topping) Brown sugar can add a richer flavor.
  • 1/4 cup brown sugar Adjust based on sweetness preference.
  • 1/2 cup chopped pecans Walnuts can be used for a different flavor.
For the Lava Effect
  • 2 cups very hot water Do not stir after pouring for best results.

Equipment

  • 8-inch casserole dish
  • Mixing Bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, whisk together the dry ingredients: flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, combine the wet ingredients: pumpkin puree, milk, melted butter, and vanilla extract. Mix until smooth.
  4. Gently fold the wet ingredients into the dry mixture until just combined, then pour into a greased casserole dish.
  5. Mix together the topping ingredients: granulated sugar, brown sugar, and chopped pecans, then sprinkle over the batter.
  6. Carefully pour very hot water over the mixture, taking care not to stir.
  7. Bake for 40-50 minutes, checking for doneness at 40 minutes.
  8. Allow the cobbler to cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 100IUVitamin C: 6mgCalcium: 5mgIron: 8mg

Notes

Serve warm, ideally topped with vanilla ice cream for a comforting dessert experience!

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