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–+ servings
Peanut Butter Pie

Decadent Peanut Butter Pie That Will Steal Your Heart

This Peanut Butter Pie is a creamy, gelatinous dessert perfect for Thanksgiving, boasting irresistible flavors that will leave you and your guests wanting more.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 6 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Adds a sweet, buttery base
  • 6 tablespoons Butter Melted, can use dairy-free option
  • 1/4 cup Sugar Can substitute brown sugar for depth
For the Filling
  • 8 ounces Cream Cheese Softened for easy mixing
  • 1 cup Peanut Butter Smooth or chunky
  • 1/2 cup Powdered Sugar Sweetens filling
  • 1 cup Whipped Topping Can substitute with whipped cream
For the Toppings
  • 1/4 cup Chocolate Syrup For drizzling
  • 1/4 cup Chopped Peanuts For sprinkling
  • 1 cup Whipped Cream For topping

Equipment

  • 9-inch Pie Dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and sugar. Press into a 9-inch pie dish. Bake for 8–10 minutes until golden.
  2. Blend softened cream cheese until smooth. Add peanut butter and powdered sugar, mixing thoroughly. Fold in whipped topping until combined.
  3. Pour peanut butter filling into the cooled crust, spreading evenly. Tap the dish lightly to release air bubbles.
  4. Cover with plastic wrap and refrigerate for at least 4 hours. Ensure pie is firm before serving.
  5. Drizzle chocolate syrup and sprinkle chopped peanuts on top. Add whipped cream dollops as a finishing touch.
  6. Slice with a warm knife for clean cuts, serve chilled and enjoy!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 34gProtein: 6gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 16gVitamin A: 10IUCalcium: 4mgIron: 6mg

Notes

Keep the crust cool before adding filling to maintain structure. Chill pie for at least 4 hours for best flavor and texture.

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